pasteurized的意思
pasteurized中文翻譯:
adj.巴氏消毒的
cento tomato paste───一百番茄醬
taro root paste crossword───芋頭糊縱橫字謎
cardol in toothpaste───牙膏中的卡多爾
PASTEL PEACH───粉彩桃
paste up───v.用漿糊或膠水粘住;剪貼;張貼; 用漆、紙等將…封閉[遮住]; 裱; 刷
pastel blue───淺藍色,崧藍藍色
flex seal paste───柔性密封膏
pleading face emoji copy paste───求情臉表情復制貼
annatto paste───紅木膏
pasteboard def───粘貼板定義
The donated milk is pasteurized to further ensure its safety.───這些奶還經過巴氏殺菌來確保進一步的安全。
requires that all egg products distributed for consumption be pasteurized.───蛋制品檢測法》要求所有商用的蛋制品必須經過巴氏殺菌處理。
only pasteurized or boiled milk.───僅飲用經過消毒或者煮過的奶。
Because OJ is pasteurized and citric acid hinders bacteria growth, the door is a fine choice.───因為橙汁是經過了巴斯德滅菌且檸檬酸阻止了細菌的生長,所以(冰箱的)大門是一個很好的選擇。
The danger of feeding babies formula or pasteurized milk, devoid of enzymes, can be seen to be a major factor in the cot death problem .───用缺乏酶的配方牛奶或巴氏滅菌牛奶喂養嬰兒,是引發嬰兒猝死綜合癥的一個主要因素。
We have removed the shelves in the most expensive box of a pasteurized milk. 6 yuan to 500 grams more than the kind of money.───我們在貨架上取下了最貴的一款盒裝巴氏奶。500克要6元多錢的那種。
Many drinks like tea, juice and diary products are hot filled or hot pasteurized afterwards. In such cases, PET is not the right choice.───很多如茶類飲料,果汁及奶品都要熱灌入瓶或事后加熱消毒的,PET瓶子便不能勝任。
The Chairman said that pasteurized milk, skimmed milk powder, cheese and chocolate were some of the items that were being explored.───主席說,巴氏殺菌牛奶、脫脂奶粉、奶酪和巧克力是正在開發的一些產品。
Using milk that has not been pasteurized can be dangerous.───食用未經消毒的牛奶可能會發生危險。
Unless pasteurized, a cheese continues to ripen in transit, in storage, and in the refrigerator.
Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.
The government is telling people to drink only pasteurized milk.
It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
All commercial milk is pasteurized.
Cultured buttes-milk is pasteurized skim milk or low-fat milk that has been soured by lactic acid producing bacteria or other similar culture.
Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.
Practically all domestic cheeses are made with pasteurized milk.
The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.