couverture的意思
couverture中文翻譯:
n.巧克力層(糖果或點心面上的);糖皮
couverture chocolate───巧克力
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.───巧克力里面的部分叫做“芯”或“餡”,同時,對于優等巧克力來說,內餡可以彌補巧克力外殼的風味和口感的不足。
Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.───廉加奶煮滾然后離火,如有需要這時可加入糖輕輕攪拌至溶掉,隨即倒進朱古力內,然后慢慢攪拌至完全溶掉,加入軟牛油,最后可因應喜好加入適量的酒。
Coating chocolate and some brands of couverture come in small discs for easy melting.───涂層巧克力和一些品牌的巧克力層適用小圓盤以使容易融化。
There are two kinds of chocolate you can use for molding: Couverture and confectionery coating.───有兩種可用于成型的巧克力:巧克力層和糖果涂層。
Freeze. Unmold and spray with a mixture of half bitter couverture and half cocoa butter . Decorate with chocolate loops.
Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.