phytic acid的意思

phytic acid中文翻譯：

[生化]植酸；肌醇六磷酸

相似詞語短語

acid───adj.酸的；諷刺的；刻薄的；n.酸；<俚>迷幻藥

margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [醫] 十七酸

ferrocyanide acid───亞鐵氰化物酸

nitrobenzenesulfonic acid───硝基苯磺酸

amphoteric acid───兩性酸

hydrochloric acid───[無化]鹽酸；鹽酸; 氫氯酸

benzole acid───苯甲酸

coumaric acid───[化] 香豆酸; [醫] 香豆酸，羥苯基丙烯酸

butanoic acid───丁酸；酪酸；n.丁酸

雙語使用場景

Phytic acid was extracted directly from rapeseed meal by means of deposit solvent.───沉淀劑法直接從菜籽餅粕中提取植酸。

Phytic acid is a natural antioxidant and accelerant of fermentation.───植酸是一種天然抗氧劑和發酵促進劑。

Phytic acid is an important fine chemical production and can be used in many fields.───植酸是一種重要的精細化工產品，在許多領域有廣泛的用途。

phytic acid is a fine industrial product with boom prospect, and its raw material sources are extensional .───植酸是從米糠等原料中提取的一種精細化工產品，具有廣泛的應用領域和前景。

Based on the strong chelation of phytic acid to metal ions, it was used for turbidity removal and rust cleaning of liquor.───應用植酸與金屬離子具有很強的螯合作用的特點，對白酒進行除濁脫銹技術的研究。

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.───米曲霉是一種高效的植酸降解菌種，具有應用于大規模豆粕發酵的潛力；

Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.───麥角固醇含量的變化可以反映出固體發酵過程中植酸降解或植酸酶生成量的變化。

The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume.───糙米和米糠中植酸含量與粗蛋白均呈顯著的負相關，與千粒重均呈顯著正相關。

英語使用場景

Based on phytic acid content and pentosan content, 18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

Anti-nutrient action of phytic acid was outlined in this paper, the sources? properties? action and application of phytase in feed industry was reviewed mainly.

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

No significant correlation was found between grain phytic acid and protein contents, while total protein content was significantly and positively related to glutelin content.

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.

Phytases are enzymes capable of hydrolyzing phytic acid ( orphytate ) to less - phosphorylated myo - inositol derivates and inorganic phosphate.

Phytic acid shows potential application in food industry because of its complexation property with metal ions, which can be used in preventing enzymatic browning and non-enzymatic browning reaction.

The inositol was prepared by hydrolysis of phytic acid with microwave radiating.

Accordingly, phytic acid, UHP and UHP-assisted phytic acid treatment could maintain beer colority stability effectively.