tea fermentation的意思
tea fermentation中文翻譯:
茶葉發酵
fermentation───n.發酵
fermentation weights───發酵重量
fermentation vessels───發酵容器
fermentation process───發酵工藝,發酵過程;發酵過程;發酵工藝
fermentation crock───發酵罐
fermentation definition───發酵定義
fermentation broth───發酵液
fermentation equation───發酵方程
fermentation station───發酵站
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.───酵母菌作為普洱茶發酵過程中的優勢菌種,是形成普洱茶甘、滑、醇品質風格的重要因子。
Solution: black tea and black tea is a high degree of tea fermentation, suitable for drinking tea lovers stomach discomfort.───解決方法:黑茶和紅茶是發酵度較高的茶,適合胃部不適的茶愛好者飲用。
is worth mentioning that the drink without the oxidation of tea fermentation, the effect is more obvious, it is because of these active ingredients in tea tea to retain more of the reason.───值得一提的是,飲用未經氧化、發酵的普洱茶,其效果更為明顯,這是因為這類茶葉保留茶葉中活性成份較多的緣故。
The applications of Ganoderma Lucidum in green tea fermentation───靈芝菌在綠茶發酵中的應用
Study on the production of bacterial cellulose by tea fermentation───茶水發酵法生產細菌纖維素的研究
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.
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