青年中文tacos的意思
tacos中文翻譯：
n.炸玉米餅（taco的復數）
brisket tacos───英國玉米卷
bonitos tacos───棒極了。
haddock tacos───黑線鱈
pollock fish tacos───鱈魚玉米卷
dragons love tacos───龍喜歡玉米卷
pinches tacos houston───平什玉米卷休斯頓
delicious tacos twitter───美味玉米餅推特
Tasty sauces, called salsas, are often added to tacos.───番茄辣醬是一種美味的醬料，通常會添加到墨西哥玉米卷中。
Lange, the owner of Sunrise Tacos, a Bangkok chain of Mexican-food restaurants, says his biggest problem is getting avocadoes.───曼谷墨西哥菜連鎖飯店 Sunrise Tacos 的老板格雷格·蘭格說，他最大的難題是弄到鱷梨。
He serves non-Chinese tilapia at his restaurant, like fish tacos.───他在他的餐館供應非中國產的羅非魚，比如魚肉炸玉米卷。
Americans love Italian pizza, Mexican tacos and Chinese spring rolls. But the American version doesn't taste quite like the original!───美國人喜愛意大利的比薩，墨西哥的薄餅卷和中國的春卷，但是這些東西的美國版味道卻不太地道！
Americans adore European pizza, Mexican tacos and Asiatic egg coils. But the American version doesn't taste very like the original!───美國人喜愛意大利的披薩，墨西哥的玉米餅和中國的春卷，但是這些東西的美國版味道卻不很道地！
There might be Japanese dishes, Indian or Malay. But spaghetti, pizza, tacos or burritos are not usually there.───答案可能會是日餐、印度或馬來菜肴，但意大利通心粉、比薩、炸玉米餅或墨西哥卷往往不在其中。
Chill to enhance flavor. Serve with chips as a dip or use on eggs, tacos , fajitas, or almost any food for a spicy taste.───此醬汁用途廣泛可做為小脆餅的沾醬，喜食辣味者可隨意加入在任何菜肴中一同食用。
A smattering of Mexican restaurants across the country serve roasted grasshoppers in tacos or with guacamole .───美國各地有少數墨西哥餐廳供應烤螞蚱玉米卷和鱷梨醬配烤螞蚱。
She went to all my sports games, gave me a ton of gifts, supported all my decisions, and has made me plenty of good tacos.───她參加我所有的運動比賽，給我一大堆的禮物，支持我的所有決定，也作了數不盡的墨西哥煎玉米卷給我吃。
She's eaten 43 tacos in 11 minutes to claim victory in the World Champion Chicken Taco Eating Contest.
"One cup of broccoli has your daily intake of vitamin C," she said. Replace the nutritionally vacuous iceberg lettuce with baby spinach in tacos or mix sweet potatoes in your regular mashed potatoes.
Replace the nutritionally vacuous iceberg lettuce with baby spinach in tacos or mix sweet potatoes in your regular mashed potatoes.
And the 44 tacos we ate at the snack bar were tasty.
The shy teen-ager serving up tacos at a little restaurant called Porkyland was learning computer skills.
Bananas, tacos, onions, pecans surrounded him.
I headed outside, pleased with my purchase and with visions of fried chicken, chicken tacos, chicken and rice, stir-fry chicken, and chicken casserole in my head.
Over tacos, burritos and chickpea salads, they discussed logistics, finances, wardrobes and health concerns.
Food without frontiers is the norm now with quiche, tacos or tapas and coronation chicken readily supplied by outside caterers.