submerged fermentation的意思

submerged fermentation中文翻譯：

[微]深層發酵，底部發酵

相似詞語短語

submerged───v.（使）潛入水中，淹沒( submerge的過去式和過去分詞 ); 完全掩蓋，遮掩；adj.在水中的; 淹沒的; 水下的; 水下運動的；v.潛入水中（submerge的過去分詞）；使陷入；adj.水下的，在水中的

fermentation───n.發酵

fermentation weights───發酵重量

fermentation vessels───發酵容器

submerged wreck───沉船

submerged definition───淹沒定義

fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝

fermentation crock───發酵罐

submerged meaning───淹沒意義

雙語使用場景

It has gained considerable attention of late years due to its several advantages over submerged fermentation.───深層液體發酵相比，它具有很多優點，因此近年來受到了研究者的重視。

The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.───醋酸發酵采用液體深層發酵，最終總酸達4.60%。

The Aspergillus Niger LN0401 was used to produce cellulase by submerged fermentation.───利用黑曲霉ln0401菌株液體發酵生產纖維素酶。

Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations.───固態發酵與液態深層發酵相比有自己的優點和缺陷。

Bagasses pretreated with alkali and microwave radiation was used to produce cellulase by Trichoderma reesei submerged fermentation.───以蔗渣為原料，采用堿和微波輻射聯合處理后用于里氏木霉纖維素酶的液態發酵。

Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.───深層發酵生產紅菇菌絲體和多糖的培養基優化研究。

Pear vinegar, a high-quality flavoring, was made using fresh pear as the law material by submerged fermentation.───優質梨果醋是以新鮮梨為原料，經液體深層發酵而成的優質調味品。

This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation.───該文論述了紅曲在液態深層發酵食醋生產中的應用。

Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.───pH值及培養時間對紅菇多糖深層發酵的影響。

英語使用場景

The submerged fermentation conditions of Pholiota adiposa were studied with shake flask culture method.

In this paper, the submerged fermentation of Grifola frondosus and the analysis of its mycelial efficient compositions were studied.

The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.

It has gained considerable attention of late years due to its several advantages over submerged fermentation.

For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.

The medium components of submerged fermentation of Pholiota adiposa were studied with shake flask culture method.

Containing rich polysaccharides , amino acids and mineral elements, Grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.

Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work.

Purpose To separate antitumor compounds from submerged fermentation of Paecilomyces militaris.