青年中文mouthfeel的意思
mouthfeel中文翻譯：
n.口感
from hand to mouth───adv.僅能糊口地
earthworms mouth───蚯蚓口
ovens mouth preserve boothbay───烤箱口保布思貝
mouth words───口頭語
deglutition mouth───口吞咽
bell-mouth spillway inside───喇叭口內溢洪道
frogmouth helmet───蛙人頭盔
openmouthed cruel hyperirritable───開朗殘忍易怒
close mouthed crossword clue───閉嘴填字游戲線索
commissure mouth───連合口
It is a high glycerol producer and offers good mouthfeel and stable color extraction.───它是一個高甘油生產者提供良好的口感和顏色提取和穩定。
I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.───我喜歡的口感和芳香貢獻酵母有點緊張，但我得去等待它完全干涸。
Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.───非常富有親和力，口感柔順，充滿山莓，黑櫻桃的口味，略帶一絲辛香。
The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.───它的作用是比啤酒更有一種麥芽麥酒的口感，較不容易發酵。
A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.───酒體適中，口感柔順豐富，有著果汁般甜甜的余韻，令人回味無窮。
Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.───輕盈的：品嘗術語，用于指葡萄酒的顏色淡或者缺少酒體或口感。
It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.───它促進清潔芳香特色的加劇和口感風味縈繞于白葡萄酒。
Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
At ordinary times the person with serious mouthfeel, this what is appropriate to the occasion eats hot food less, wait like chaffy dish barbecue, food keeps delicate, eat vegetable more.
Up front there are lovely peach and melon flavours whilst the palate fills out with distinctive nougat and vanillin French oak noses. The mouthfeel is round and creamy.
Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.
Some discerning consumers may even interpret the Brix deviation as a change in mouthfeel due to the thickening effect the sugar has on the product.
Royal jelly and what are strong it is better to drink mouthfeel?
The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.
To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.
Earthy penates tea serves as a kind of precious pure natural wild plant, its mouthfeel is distinctive, any tea cannot compare overall effect.