青年中文veloute的意思
veloute中文翻譯：
奶油
substantively legal───實質上合法的
adhesively attached spindle-type anchors───附著式軸式錨
crematorium cleveland ohio───俄亥俄州克利夫蘭火葬場
decisively break───果斷突破
creatively bankrupt───創造性破產
autobiographic novel───自傳體小說
apprehensively mean───卑鄙的
bevelling leather───斜紋皮革
astride low level───低跨步
velveteen rabbit───絨布小兔子
With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.───在bechamel醬汁中加入奶油后就是sauce creme，在veloute醬汁中加入奶油后就是sauce supreme。
As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency.───由于奶油會稀釋醬汁，所以一開始的bechamel或veloute醬汁一定要夠濃，這樣最終才能得到合適的濃度。
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.───雖然最基本的bechamel或veloute醬汁調好味后即可直接上桌，但若能再加入黃油，奶油或蛋黃，那可就真是回味無窮了。
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat.───用洋蔥和香草調味的葡萄酒和紫羅蘭做成的白色的沙司；吃魚或吃肉時用。
Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.───Béchamel用牛奶來調制，而velouté則是用禽類，小牛肉或魚肉燒成的白色高湯來調制的。
OR ROAST SEABASS asparagus tempura, white asparagus and vanilla veloute───烤海鱸魚配天婦羅蘆筍，白蘆筍香草汁
Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.
As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency.
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.