青年中文青年中文

foodborne的意思

foodborne中文翻譯:

食物傳染的

食物傳播的

相似詞語短語

foodborne illness───[醫]食物傳染疾病

foodborne disease───食源性疾病,食物中毒;[醫]經食物傳播的疾病

雙語使用場景

Major foodborne diseases from microorganisms.───由微生物引起的重大食源性疾病。

They can cause severe foodborne disease.───它們可以引起嚴重的食源性疾病。

Every person is at risk of foodborne illness.───每一個人均面臨食源性疾病的風險。

However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood.───不過,帶有分子診斷方法的來臨,在食物傳染疾病爆發里的病毒的角色正開始被理解。

"FoodbORne disease outbreak" means the occurrence of two OR mORe cases of a similar illness resulting from the ingestion of a common food.───食源性疾病爆發是指由于食用同一食物引起的二例或二例以上相似疾病的發生。

In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be up to 30%.───在工業化國家,據報道每年有高達30%的人口在承受食源性疾病的痛苦。

Outbreaks of foodborne disease are particularly likely to have economic implications as they often involve commercially produced products.───食源性疾病暴發往往涉及商業化大批量產品,因而很可能對經濟造成影響。

Global trade has implications in terms of potential foodborne disease or other contaminated goods.───全球貿易與潛在的食源性疾病或其他受污染的物品密切有關。

"Foodborne diseases occur on every continent and in every country really. We never know where these events will happen, " he said.───食源性疾病在每塊大陸、每個國家都有發生,而且我們無法預知這些疾病到底會在什麼地方發生。

英語使用場景

However, reports of foodborne outbreaks associated with such raw vegetable sprouts have raised concerns among public health agencies and consumers.

Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.

During 1998--2005, a total of 45 outbreaks of foodborne illness were reported to CDC in which unpasteurized milk (or cheese suspected to have been made from unpasteurized milk) was implicated.

Infections due to enterohaemorrhagic (causing intestinal bleeding) E. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

However, in contrast with its development, the standardization of PCR technique for foodborne micro-organism detection progressed slowly.