青年中文xanthan的意思
xanthan中文翻譯：
n.黃原膠
xanthan gum───[有化]黃原膠
salinity of water cannot affect the viscosity of xanthan gum solution.───黃原膠溶液的粘度幾乎不受水的礦化度影響。
The viscoelasticities of xanthan solutions also increase with the increase of concentrations.───黃原膠溶液的粘彈性也隨濃度的增加而增加；
effects of components in medium on production and quality of xanthan gum were researched.───著重研究了培養基各組分對膠產量與質量的影響。
Result Xanthan gum has thixotropy and its suspending and thickening function is better than that of other gums. Conclusion Xanthan. . .───結果黃原膠具有觸變性，助懸和增稠作用優于其它天然膠。
Microbe have been applied to preparing polymer (Xanthan), MEOR, water-shutoff, processing polluted water, treating environment pollution.───微生物工程可用于制取生物聚合物、微生物提高采收率技術（MEOR）、處理污水、治理環境污染等；
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.───黃原膠的加入使得體系中鏈段運動性降低，表現為直鏈淀粉滲漏量隨著黃原膠配比增加而減少。
Purified Water, Fructose, Glycerine, Potassium Bicarbonate, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.───純凈水，果糖，甘油，碳酸氫鉀，葡萄柚籽提取物，山梨酸鉀，黃原膠，天然桔子香精。
Inactive: Purified Water, Fructose, Natural Cherry and Vanilla Flavors, Natural Color, Citric Acid, Potassium Benzoate, and Xanthan Gum.───非活性成分：純凈水，果糖，天然櫻桃和香草香料，天然色素，檸檬酸，苯甲酸鉀，和黃原膠。
Plastic base can be replaced by hydroxypropyl starch, acetic ester starch, xanthan gum and syrup as raw materials to produce chewing gum.───以羥丙基淀粉，醋酸酯淀粉，黃原膠，糖漿為原料取代膠基制備口香糖。
Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.
Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.
Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied.
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
The graft copolymerization of acrylamide onto xanthan gum initiated by ammonium persulfate in aqueous medium was studied under a nitrogen atmosphere.
Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube.
Introducing biopolymer xanthan into this system does not affect its IFT but enhances its viscosity only.
Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.