青年中文Polyphenols的意思
Polyphenols中文翻譯：
n.[有化]多酚；多酚類（polyphenol的復數形式）
polyphony───n.復調；復調音樂；多音
polyphony digital───復調數碼
polyphonic singing───復音歌樂
cancerous polyps colonoscopy───癌性息肉結腸鏡檢查
polyporus umbellatus───豬苓
polyplacophora image───多音字圖像
polyps───n.息肉（polyp的復數）
carcinomatous polyps───癌性息肉
polyplacophora foot───多板足
Polyphemus───n.波呂斐摩斯（希臘神話中的獨眼巨人）；n.<希神>波呂斐摩斯（獨眼巨人）
High levels of polyphenols can generally be found in the fruit skins.───在這些果皮中常能發現高質量的多酚類。
Plant polyphenols are known to resist the development of fat cells.───已知植物多酚阻止脂肪細胞的發育。
They contain polyphenols - antioxidants that help skin look younger.───它們富含多酚類物質——一種使人看起來更年輕的抗氧化劑。
The taste of Nanchuan wild tea is strong concentration and easy to oxidation for the high content of tea polyphenols and catechins.───茶多酚、兒茶素含量豐富，決定了南川野生大樹茶易氧化，成茶滋味濃強度高。
The lixiviating rate of polyphenols by oak stave steeping was the fastest at the beginning.───橡木板浸泡原白蘭地前期對酚類物質的浸提速度最快；
And it seems the trees' thin, flat leaves may also be able to ward off illness, as they have high levels of compounds called polyphenols.───同時，看來又薄又平的樹葉也可以預防疾病，因為它們含有許多多酚類化合物。
The idea is to see if these plant polyphenols could be translated into fighting fat cells in animals, i. e. humans.───研究的目的是要看這些植物多酚是否能夠對抗動物如人的脂肪細胞。
Green tea is rich in polyphenols and seems to block the formation of tumors by preventing blood vessels of forming everywhere.───綠茶含有豐富的多酚，被指望能夠通過在血管中到處形成來阻止腫瘤的形成。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.───研究表面綠茶含有抗氧化物，茶多酚，同時還含有種類繁多的維生素和微量元素。
After removing polyphenols, pigments and other substances by precipitation with lead subacetate, the residual lead ions are removed by adding sulphuric acid.
The determination of polyphenols in the pellicle was studied by HPLC.
In this experiment, Liposoluable tea polyphenols(LTP) have been synthesized by means of acylation with lauroyl chloride.
To research the optimization procedure of polyphenols for Artichoke separation by macroporous resin HPD 400.
Tea polyphenols had influences on the properties of bromelain.
Ingredients: Coffee, dietary fiber, polyphenols, minerals group, vitamins, Garcinia cambogia extract.
Tea polyphenols show great effects on astringency of tea taste.
Non- anthocyanidin polyphenols have many biological activities such as anti-oxidative effect, anti-cancer effect, protection of heart and vessels and nervous system, inhibition of bacteria.
The lixiviating rate of polyphenols by oak stave steeping was the fastest at the beginning.