HACCP的意思
「HACCP」經常作為「Hazard Analysis and Critical Control Point」的縮寫來使用,中文意思:「危險分析與關鍵控制點」。
HACCP(危險分析與關鍵控制點)詳細解釋
- 英文縮寫詞:HACCP
- 英文單詞:Hazard Analysis and Critical Control Point
- 中文簡要解釋:危險分析與關鍵控制點
- 流行度:4376
- 分類:Miscellaneous
- 領域:Manufacturing
英文縮寫HACCP的擴展資料
- HACCP ( hazard analysis critical control point ) is based on the " hazard analysis and critical control point " established on the basis of science, a preventive food safety management system.是基于「危害分析和關鍵控制點」基礎上建立的科學的、預防性的食品安全管理體系。
- Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point(HACCP) ( HACCP ) approach can improve a product quality.通過各種認證程序的質量控制加之危險點分析和關鍵點控制可以提高產品質量。
- Study on application of hazard analysis and critical control point in rural water supply system農村供水系統中應用危害分析和關鍵控制點原理的實例研究
- HACCP ( Hazard Analysis and Critical Control Point(HACCP) ) was applied to the preparation of soybean ice cream to find out the critical points affecting the quality. Corresponding solutions were put forward to control the hazard before happening and to guarantee the products ' quality.將危害分析與關鍵點控制(HACCP)應用于大豆冰淇淋生產中,進行危害分析,找出了影響質量的關鍵點,并提出了解決的方法途徑,將危害控制在發生之前,保證了產品質量。
- In this study, the origin, characters, advantages and 7 principles and 12 steps of hazard analysis and critical control point ( HACCP ) were introduced. The status of the application of HACCP in all over the world and all industries was illuminated.本研究闡述了危害分析與關鍵控制點(HACCP)的由來、特點與優勢,介紹了HACCP的七個原理和建立HACCP計劃的十二個步驟以及國際組織、各國政府對采用HACCP的態度。